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$140.00/Unit
FungOUT is a biopesticide used as a fungicide and bactericide for use on outdoor food, nonfood and greenhouse applications. FungOUT has a PHI of 0 days and a REI of 4 hours. FungOUT forms a protective barrier on the surface of the leaves that inhibit pathogen development. It also has antifungal effects on conidia and ascospores germination, germ tube formation and elongation, appressorium formation, hyphae branching and haustorium formation. In addition, it has a direct bactericide activity and also reduces bacterial growth and the appearance of various disease symptoms.
FungOUT is OMRI listed. It may be used in certified organic production or food processing and handling according to the USDA National Organic Program regulations.
| Crop | Disease |
| Crop groups 11 and 12 Pome and Stone Fruits such as; Apples, Pears, Quince, Prunes, Apricots, Cherries, Necartines, Peaches, Plums |
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| Grapes |
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| Blueberry |
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| Field Cucurbits Crop Group 9 (such as: melon, squashes, pumpkins and cucumbers) |
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| Field and greenhouse tomatoes |
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| Spinach (organic) |
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| Hops |
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| Citrus Fruits Crop group 10-10 such as: Oranges, Lemons, Limes, Grapefruit |
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| Tobacco |
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| Greenhouse Cucurbits Crop Group 9 (such as cucumbers) |
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| Greenhouse and field leafy vegetables Crop group 4 such as: Celery, head lettuce and leaf lettce |
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| Greenhouse and outdoor ornamentals (including cut flowers) |
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| Greenhouse and outdoor roses |
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| Hemp and Indoor and outdoor medical and recreational cannabis (marijuana) |
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Please contact Robert Masella at 418-806-9878 for any questions about this product.
Specifications
Similar Products
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| Product |
FungOUT® (Current Product) |
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| Unit Price | |
| Active Ingredients | Citric acid 1.07% |
| Restricted Use | No |
| Package Sizes |
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| Average Cost per Acre Based on typical application rate. |
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